If you read my last post on the 3-tier system you might think I want to rage against it all and tear down the whole system. The truth is, by slightly modifying small portions of the TABC code we can make giant progress towards opening up healthy competition, generating additional tax revenue and providing better consistency in the law.
What should be added
Chapter 16 Winery Permit of the TABC permit, section 16.01 Authorized Activities:
5) sell wine to ultimate consumers:
(A) for consumption on the winery premises; or
(B) in unbroken packages for off-premises consumption in an amount
not to exceed 35,000 gallons annually
Add a similar section in the brewer’s permit.
What should be changed
Sales of alcohol in general need not be restricted differently on any day of the week. I understand that Sunday is special day for many people for many different reasons. But we live in a much different society than we did when these restrictions were put into place. We are a 24/7 world workforce now. We have superstores, fast food, convenient stores and donut stands that never close. Is it too much to ask for consistent alcohol sales hours?
The distinction between beer and ale need to be addressed. Texas defines beer as below 5% alcohol by volume (ABV). Any thing above 5% is considered ale. The problem with this law is that it makes Texan brewers look like a group of morons. The definition of ale has nothing to do with ABV and everything to do with yeast selection.
Enough is enough
HEAR HEAR!
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